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My Journal My Cooking
鹹蝦燦味道日誌
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Author John Rocha | Bilingual Book
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HKD$250

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My Journal, My Cooking captures the life and recipes of cooking instructor and micro influencer John Rocha over 300 days in 2018 and 2019. Based on his encounters with people in his cooking classes and from his travels around the world, every little episode gives him the inspiration to translate his thoughts and feelings into over 40 recipes including the nostalgic Rocha Style’s Borscht Soup, a dish inspired from his memory of New Years’ Eve celebration; Cheesy Minchi Croquettes, a newly creative recipe to remember John’s beloved father; Tofu with Ricotta Cheese, a dish inspired from his temple stay experience in Japan.

This is not just a cookbook. It is a cookbook imbued with love and meaning. We hope readers will join John on his culinary and personal journey through reading his journal entries and making his recipes, and in response experience the joyous moments of cooking and sharing dishes with their own family and friends.

Awards
Eslite Bestsellers - Health & Lifestyle Top 1
Genre :Cookbook
Language : English and Chinese
Number of Pages : ~248 pages
Printing : Paperback, Color
Publisher : WE Press Co. Ltd. 香港人出版
Publication date : 11-2019
ISBN:978-988-79340-2-8
Author

John Rocha

John Rocha is a Chinese-Portuguese Eurasian with years of experience in marketing & brand management, and managed his own consultancy prior to stepping into the culinary world.  Raised in a family with both Chinese and Western roots, John showed a keen interest in cooking, and over the years inherited dozens of Macanese heritage cooking recipes and techniques from his beloved grandma and mom. He started his social media platform in December 2016 to share recipes and photos, and began hosting cooking classes in 2017. He is currently a guest instructor at Towngas Cooking Centre, and as a brand ambassador for a number of leading cooking-related brands. He’s also helping clients to conduct cooking demos, and recipes’ planning and development.

John spent a lot of time in the research and study of food history and culture in recent years, and introduced creative cooking with an array of home-cooked dishes from around the world. He also organized premium food and cultural tours to Portugal, Spain, Malaysia, and Thailand for his cooking students and fans.  He creates, plans and supervises his own videos on cooking, themed dishes, and the popular series “John’s Mobile Kitchen”.

TV Programme : Hong Kong Open TV 《30分鐘大放餸》
Radio Programme : RTHK Radio 5 《有你同行》

Find this book at
WE Press Online Shop
Cosmos Books
Eslite Spectrum Hong Kong
Joint Publishing
The Commercial Press
Zhonghua Book Company
Towngas Cooking Centre
Postage Information

*Shipping fee details :

Ship to Hong Kong : You can entitle a free local shipping if you order this book through WE Press online shop.

Ship to Worldwide : Please reference “Shipping Fees Reference” for worldwide shipping details, and customer have to pay for the taxes and surcharges if any occur. 

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