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"Think of me. Cook for me" Autographed Book
《我想你•煮 》親筆簽名版
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Author John Rocha | Bilingual Book
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Online Exclusive Autographed Edition 

Think of me. Cook for me” 


從一個愛吃愛生活的「暖男大叔」變成為一名飲食文化達人、專欄作家、電視節目客席廚師、星級 料理導師,中葡混血兒 John Rocha 在短短5年間已出版了四本個人食譜書藉,社會媒體有超過50,000名粉絲,料理班已經辦了超過500節。

《我想你煮》貫徹了 John Sir 的風格,超過40道家庭料理,集合了中、⻄元素,做法簡單,適合日常入廚之用;而一衆「煮食迷」更可參考作者如何對菜式的演繹和變化,從而啟發入廚千變萬化 的趣味性,煮出一道自己喜歡的味道。

John Rocha 用烹飪去體驗味道的感覺。透過菜式開竅了我們的回憶、思念、憧憬又或是一笑置之的感覺:人生第一個飯盒的味道、疫情肆虐卻令我們更珍惜人與人的距離感、移⺠潮餞行飯觸碰了作者回憶的思緒。

這是一本食譜書,也是一本充滿了味道的讀物。細味每一文章、味嚐每一食譜,體驗活在當下。用食物影響生命,John Sir 想你煮出來。

Genre :Cookbook
Language : English and Chinese
Number of Pages : ~232 pages
Printing : Paperback, Color
Publisher : WE Press Co. Ltd. 香港人出版
Publication date : 11-2021
ISBN:978-988-79340-0-4
Author

John Rocha

John Rocha is a Chinese-Portuguese Eurasian with years of experience in marketing & brand management, and managed his own consultancy prior to stepping into the culinary world.  Raised in a family with both Chinese and Western roots, John showed a keen interest in cooking, and over the years inherited dozens of Macanese heritage cooking recipes and techniques from his beloved grandma and mom. He started his social media platform in December 2016 to share recipes and photos, and began hosting cooking classes in 2017. He is currently a guest instructor at Towngas Cooking Centre, and as a brand ambassador for a number of leading cooking-related brands. He’s also helping clients to conduct cooking demos, and recipes’ planning and development.

John spent a lot of time in the research and study of food history and culture in recent years, and introduced creative cooking with an array of home-cooked dishes from around the world. He also organized premium food and cultural tours to Portugal, Spain, Malaysia, and Thailand for his cooking students and fans.  He creates, plans and supervises his own videos on cooking, themed dishes, and the popular series “John’s Mobile Kitchen”.

TV Programme : Hong Kong Open TV 《30分鐘大放餸》
Radio Programme : RTHK Radio 5 《有你同行》

Find this book at
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Cosmos Books
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The Commercial Press
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