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John Rocha Cookbook Set
John Rocha 烹飪書套裝
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Author John Rocha | Bilingual Book
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Online Exclusive | John Rocha Cookbook Set
Include : “The Ham Har Chaan Cookbook”, “My Journal My Cooking” & “Think of me. Cook for me” (each x 1)


“The Ham Har Chaan Cookbook”

This is not just a book about recipes. It is a book about people, about how food inspires people, and how food connects people.

Chinese-Portuguese Eurasian John Rocha has won over 10,000 followers in less than a year, and conducted over 200 cooking classes. He is famous for simple and yet delicious Portuguese and Macanese recipes that made home cooking so much fun. No fuss with plating, his recipes are purely the authentic taste of food.

John is truly a man of passion and love. His home recipes remind his childhood memories, bonding between he and his father, the love of his late grandma, and what he sees from the eyes of a celebrity cooking instructor. There are moments to laugh at, to cry for and to treasure. Ham Har Chaan Cookbook takes readers to a journey of love and fun in 3 parts: Yesterday, Today and Tomorrow.

Featuring 40 Macanese and Portuguese recipes, including the very famous Bacalhau Fritters, African Chicken, the long lost recipes of Daibo and Batatada.


“My Journal My Cooking”

My Journal, My Cooking captures the life and recipes of cooking instructor and micro influencer John Rocha over 300 days in 2018 and 2019. Based on his encounters with people in his cooking classes and from his travels around the world, every little episode gives him the inspiration to translate his thoughts and feelings into over 40 recipes including the nostalgic Rocha Style’s Borscht Soup, a dish inspired from his memory of New Years’ Eve celebration; Cheesy Minchi Croquettes, a newly creative recipe to remember John’s beloved father; Tofu with Ricotta Cheese, a dish inspired from his temple stay experience in Japan.

This is not just a cookbook. It is a cookbook imbued with love and meaning. We hope readers will join John on his culinary and personal journey through reading his journal entries and making his recipes, and in response experience the joyous moments of cooking and sharing dishes with their own family and friends.


“Think of me. Cook for me”  Autographed Book

超過40道家庭料理,集合了中、⻄元素,做法簡單,適合日常入廚之用;而一衆「煮食迷」更可參考作者如何對菜式的演繹和變化,從而啟發入廚千變萬化 的趣味性,煮出一道自己喜歡的味道。

John Rocha 用烹飪去體驗味道的感覺。透過菜式開竅了我們的回憶、思念、憧憬又或是一笑置之的感覺:人生第一個飯盒的味道、疫情肆虐卻令我們更珍惜人與人的距離感、移⺠潮餞行飯觸碰了作者回憶的思緒。

這是一本食譜書,也是一本充滿了味道的讀物。細味每一文章、味嚐每一食譜,體驗活在當下。用食物影響生命,John Sir 想你煮出來。

Awards
Eslite Bestsellers - Health & Lifestyle Top 1
Genre :Cookbook
Language : English and Chinese
Printing : Paperback, Color
Publisher : WE Press Co. Ltd. 香港人出版
ISBN:
“The Ham Har Chaan Cookbook” 978-988-13267-5-1
“My Journal My Cooking” 978-988-79340-2-8
"Think of me. Cook for me" 978-988-79340-0-4
Author

John Rocha

John Rocha is a Chinese-Portuguese Eurasian with years of experience in marketing & brand management, and managed his own consultancy prior to stepping into the culinary world.  Raised in a family with both Chinese and Western roots, John showed a keen interest in cooking, and over the years inherited dozens of Macanese heritage cooking recipes and techniques from his beloved grandma and mom. He started his social media platform in December 2016 to share recipes and photos, and began hosting cooking classes in 2017. He is currently a guest instructor at Towngas Cooking Centre, and as a brand ambassador for a number of leading cooking-related brands. He’s also helping clients to conduct cooking demos, and recipes’ planning and development.

John spent a lot of time in the research and study of food history and culture in recent years, and introduced creative cooking with an array of home-cooked dishes from around the world. He also organized premium food and cultural tours to Portugal, Spain, Malaysia, and Thailand for his cooking students and fans.  He creates, plans and supervises his own videos on cooking, themed dishes, and the popular series “John’s Mobile Kitchen”.

TV Programme : Hong Kong Open TV 《30分鐘大放餸》
Radio Programme : RTHK Radio 5 《有你同行》

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